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WhatsApp: +86 18203695377WEBOct 15, 2017 · 1 cup rice bubbles (coco pops would work too) 4 tablespoons cocoa powder. Sprinkles or coconut to roll balls in. DIRECTIONS. Crush or blitz arrowroot biscuits. Mix all ingredients together (except sprinkles). Roll teaspoon sized balls of the chocolate mixture and roll each ball in sprinkles. Store in the fridge for 3 days or freezer for 3 months.
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WhatsApp: +86 18203695377WEBDec 15, 2023 · Melt the chocolate chips in a double boiler on the stove over mediumlow heat until it's thin enough to coat the peanut butter balls. Roll each ball in the melted chocolate, let any excess chocolate drip off, and place back on the baking sheet once completely coated. If you'd like, sprinkle on some sea salt.
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WhatsApp: +86 18203695377WEBOct 27, 2023 · The mixture makes about 1012 balls depending on how big you make them. Step #5: In a separate small bowl, melt the chocolate chips in the microwave, stopping and stirring about every 2030 seconds until smooth. Step #6: Submerge each ball in the chocolate and roll until they are coated well.
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